I LOVE LOVE LOVE tomatillos. I've never considered them a fruit though.
huh. I make a mean entomatada with them. Chicken tacos bathed in a tomatillo/crema sauce.
mmm..... Now I want entomatadas.
The picture of the mango reminded me of the RM who was trying to slice the mango and then left it hacked into on the counter for three days last week.
I've already told her how to cut them. How to make the cubes and turn the skin out.
Mix of 3s, thick, coarse, medium porosity
Current hair styling technique: rake with a scrunch at the end. (works with my coarse hair)
Known HGs: KCCC, homemade fsg, honey