I was thinking I'd whip up a protein treatment at home. Eggs, mayo, a little bit of olive oil-that sort of thing. That way I won't have to buy anything I might not use more than once. Although I don't have or like mayonnaise. Hmmm. I'm sure I can borrow some from a neighbor. Or would it be better to get a commercial protein treatment from the drugstore? I don't know where eggs and mayonnaise fall on the spectrum of heavy duty proteins.
How and where do I learn about small molecules and moisture penetration? That sounds interesting. I guess I could google it.