Carrot

Never had pineapple upside down cake but I think I'd like it.
Originally Posted by Josephine
it is flipping incredible. the way you bake it, brown sugar forms a crust with pineapple slices, but the pineapple keeps the cake moist.....num

dang it, now im haveing pregnancy cravings



Sent from my LS670 using CurlTalk App
Originally Posted by naturaldoll
How delish would it be to add cream cheese frosting to it? Mmmmm
Originally Posted by The New Black
oh my god, I would die. I wonder how possible it would be, to put cream cheese frosting over the crust. anyone here good at baking wanna try?

Sent from my LS670 using CurlTalk App
Last Relaxer: February 14, 2011
BC: March 17, 2012
Porosity: Low to Normal
Curl Type: 4a/3c
Texture: Coarse
Density: Thick
Length:shoulder

Created by MyFitnessPal.com - Free Calorie Counter