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Old 02-05-2013, 04:27 PM   #4122
rouquinne
 
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this morning, i sauteed some onion and garlic in olive oil then browned some stewing lamb in the mixture.

i toss it in the slow cooker with some water, red wine and spices and left it until i got home.

transferred it back to a pot with veggies - my house smells wonderful and i can't wait to eat it!

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