Bwavy, haha. That's ok. I've been obsessing over my aunt's cake for a couple decades now. We've tried the mayo cake. Not it.

I made a Japanese cheesecake for the first time last year (recipe from Saria). It was so good.

That Smith Island cake is beautiful. It does look like a Dobosh torte.
--I'm located in Western PA.
--I found NC in late 2004, CG since 2-2005, started going grey in late 2005.
--My hair is 3B with some 3A, texture-medium/fine, porosity-normal except for the ends which are porous, elasticity-normal.
--My long time favorite products are Suave & VO5 conditioners, LA Looks Sport Gel, oils, honey, vinegar.
--My CG and grey hair progress -- http://www.naturallycurly.com/curlta...-progress.html