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Old 02-09-2013, 05:17 PM   #66510
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Join Date: Nov 2006
Posts: 1,453

Originally Posted by Saria View Post

I made some lye bread. Otherwise known as pretzel rolls.

Of course my mother upon seeing them:
"That bread was burning!"
S I G H.
I cannot convey to my mother (and lots of people really) the importance of baking bread to a well-browned crust. And two, they're dark because they're dipped in lye! They're supposed to be really dark!!!

Gorgeous! Gorgeous and look so delicious too.
If you can read this then you're standing too close.
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