bakes fish with a pesto walnut crust, peas, applesauce.
Originally Posted by jeepcurlygurl
Care to share the recipe?
Originally Posted by Honeycurls
The measurements are a guestimate since I don't really measure. This will make enough for a lb of fish. I use swai but this will work for any fish (it's also good with chicken, pounded thin). Heat oven to 375 or so. Spray cookie sheet, add fish.

In a bowl mix -
2-3 tbl mayo
1 tbl pesto (or just add some dried basil, a little olive oil, and chopped garlic)
2 tbl parm cheese (the dry kind in the can)
3 tbl nuts, chopped (I've used walnuts, pine nuts, pecans, almonds, sunflower seeds)
I don't add any salt because the parm cheese is so salty. But season as you like it.
Spread on top of the fish, bake for 15 min or until crust has browned.

I make a big batch of this at least once a month. It's light but flavorful. It freezes and reheats well. I'm having it again tonight. : )
In Western PA
Found NC in 2004. CG since 2-05, going grey since 9-05. 3B with some 3A.
Hair texture-medium/fine, porosity-normal except for the ends which are porous, elasticity-normal.
Suave & VO5 cond, LA Looks Sport Gel, oils, honey, vinegar. password jeepy **updated August 2015**

Last edited by jeepcurlygurl; 02-15-2013 at 03:04 PM.