View Single Post
Old 02-15-2013, 02:01 PM   #4187
jeepcurlygurl
 
jeepcurlygurl's Avatar
 
Join Date: May 2005
Posts: 14,671
Default

Quote:
Originally Posted by Honeycurls View Post
Quote:
Originally Posted by jeepcurlygurl View Post
bakes fish with a pesto walnut crust, peas, applesauce.
Care to share the recipe?
The measurements are a guestimate since I don't really measure. This will make enough for a lb of fish. I use swai but this will work for any fish (it's also good with chicken, pounded thin). Heat oven to 375 or so. Spray cookie sheet, add fish.

In a bowl mix -
2-3 tbl mayo
1 tbl pesto (or just add some dried basil, a little olive oil, and chopped garlic)
2 tbl parm cheese (the dry kind in the can)
3 tbl nuts, chopped (I've used walnuts, pine nuts, pecans, almonds, sunflower seeds)
I don't add any salt because the parm cheese is so salty. But season as you like it.
Spread on top of the fish, bake for 15 min or until crust has browned.

I make a big batch of this at least once a month. It's light but flavorful. It freezes and reheats well. I'm having it again tonight. : )
__________________
In Western PA
Found NC in 2004. CG since 2-05, going grey since 9-05. 3B with some 3A.
Hair texture-medium/fine, porosity-normal, elasticity-normal.
Suave & VO5 cond, LA Looks Sport Gel, Ojon Restorative Treatment, oils, honey, vinegar.
http://public.fotki.com/jeepcurlygurl/ password jeepy **updated Feb 2014**
https://www.facebook.com/lifetheuniverseandtodd

Last edited by jeepcurlygurl; 02-15-2013 at 02:04 PM.
jeepcurlygurl is online now   Reply With Quote