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Old 02-15-2013, 05:56 PM   #10
Fifi.G
 
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Join Date: Dec 2011
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Hmm. I do eggs, splash of milk, pinch of salt, pepper, and whisk. I melt the butter, put in the eggs, and turn the heat down soon after they start forming. Then I scoot them around until done.

*and i never break into a pan. i always break into a separate dish, in case the egg is bad.

And according to my oldest nephews I make the bestest eggs in the whole world. I've held that title 19 years now.
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Last edited by Fifi.G; 02-15-2013 at 06:01 PM.
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