Hmm. I do eggs, splash of milk, pinch of salt, pepper, and whisk. I melt the butter, put in the eggs, and turn the heat down soon after they start forming. Then I scoot them around until done.
*and i never break into a pan. i always break into a separate dish, in case the egg is bad.
And according to my oldest nephews I make the bestest eggs in the whole world. I've held that title 19 years now.
