True story. Years ago after I saw that episode of AB making eggs, I was bored one morning so I made them exactly as he demonstrated. My son ate them for breakfast. About an hour after breakfast he suddenly said, "Those were the best scrambled eggs I've ever had. What was different?"
And they were really, soft and creamy, just perfect. I highly recommend it too! Although if I recall correctly the salt before lightly whisking was important for some scientific reason.
I was born to be a pessimist. My blood type is B Negative.