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Old 02-15-2013, 08:16 PM   #16
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Join Date: Feb 2008
Posts: 1,592

Originally Posted by roseannadana View Post
True story. Years ago after I saw that episode of AB making eggs, I was bored one morning so I made them exactly as he demonstrated. My son ate them for breakfast. About an hour after breakfast he suddenly said, "Those were the best scrambled eggs I've ever had. What was different?"

And they were really, soft and creamy, just perfect. I highly recommend it too! Although if I recall correctly the salt before lightly whisking was important for some scientific reason.
That's interesting because I'd heard many years ago that you should never salt eggs until after they're cooked because it makes them rubbery. I'll have to check out this method, though I love my salt. Not trying to cut back.
OK, I admit it.....I'm an alias! I wasn't born with the name Honeycurls!
Dood, get over it; there's no time limit on lurking.

I so busy runnin' allllllll over the place and ain't nobody chasin' me!
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