Today I learned how to scramble eggs.
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Join Date: Dec 2011
This thread has made me think of my grandmother. She would carefully inspect each egg, and remove some of the thicker white areas before cooking them. She said they would get hard and mess up her perfect pies when baking. She decided to keep it simple and teach everyone to pick the stuff out, every time.
If you didn't do that in her kitchen, you were in T-rouble.
When I hear terms like "
" I think, who told cliques they could leave high school??