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Old 02-25-2013, 05:57 PM   #68326
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Join Date: Aug 2008
Posts: 6,877

Maybe! This cake is from Rose Levy and it's baked as a bundt. I've made similar as a pound cake as well. This is the only instance of someone making it into a roulade. I can roll it without it cracking, but once it's unrolled to fill it it ends up in pieces.
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