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Old 03-01-2013, 11:31 AM   #68864
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Join Date: Aug 2008
Posts: 6,877

I bought this book hoping to cook many dishes with my kids. But most of the dishes were kind of odd and were things most kids would never eat. Then I read that the author, who is British, lives in Australia. She is a photographer not really even a chef. There you have it.The foods are not as commonly eaten here.
Those Brits and Aussies with their weird foreign food that no American child would ever eat!
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