I've made fsg only twice...so I'm no expert.
The first time made it, it was so thin. The next time I made it, I boiled it for 7 minutes and its so thick. Super thick. I have to basically cut it with my fingers to get it out if the containers. At first I thought it was worse, that I should dump it and start over. But, I've come to realize it holds better. My hairs never been better. I need to add some protein though, any suggestions for that?
Rae ~ 2c/3a ~
"The Longer the Hair, the Bigger the Blob."
Porous, very dense but fine hair. Medium everything else.
Wife to a 3c Curly Guy
Mom to a straight and a curly.
CoWash: Tressemee naturals
RO: Generic biolage and generic joico k-pak
Miss Jessie's Pillow soft curls, diffuse 50%, add KCCC and diffuse to 80%.
Always wash upside down.