It's all about the dough!
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03-04-2013, 01:08 PM
Join Date: Jul 2010
Originally Posted by
I'm chuckling at your continued obsession with butter.
You should make cultured butter next time. Sweet cream butter is good, but I love my cultured butter. European butters are usually cultured.
i admit I have an addiction.
cultured butter?!?!?! OFF TO GOOGLE!!!
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