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Old 03-11-2013, 07:20 AM   #18
Join Date: Jul 2010
Posts: 4,903

Originally Posted by ruralcurls View Post
That is so cool, thelio. How did you make the cheese?
I make my own kefir. i just let it culture longer. after i think 3 days, i then strained it over night. for dinner last night, i mixed it with honey and left over fig jam to go with honey rolls i made.
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