It's all about the dough!
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Join Date: Jul 2010
Monday, March 11, 2013 at 08:20AM
That is so cool, thelio. How did you make the cheese?
I make my own kefir. i just let it culture longer. after i think 3 days, i then strained it over night. for dinner last night, i mixed it with honey and left over fig jam to go with honey rolls i made.