Does anyone eat this? I keep hearing celebrities say it's their breakfast of choice for keeping their weight down.

I tried it for the first time this morning (cooked with water in the microwave for 10 mins) with sliced raw almonds and dried cranberries on top.

It wasn't terrible but it def had that wet cardboard taste.

Other than loading lots of brown sugar on it, how can I make it better?
3b (with 3c tendencies) on modified CG