I like to use steel cut oats for swiss oatmeal. Basically, you cook the oats for 8-10 minutes (not supposed to be tender), let cool, then combine with equal parts milk and greek yoghurt (you can add honey and cinnamon at this point). Place in the refrigerator overnight. In the morning, take it out and add whatever toppings you like. I like to add apples, sliced almonds, and dried cranberries.

This is a delicious, very filling cold cereal and a nice alternative to hot oatmeal!
Originally Posted by Layali
I like it that way too. The recipe I found to make it this way was called Bircher Muesli. But I only make it this way in the summer.

Link to where I first found a recipe for it. She used regular oats.

http://www.wearenotmartha.com/2012/02/bircher-muesli/
Central Massachusetts

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In regards to Vagazzling: They just want to get into the goods without worrying about getting scratched up by fake crystals. ~spring1onu~

Last edited by xcptnl; 03-12-2013 at 05:03 AM.