Irish oatmeal/steel cut oats
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Join Date: Mar 2006
Thursday, March 14, 2013 at 11:03AM
I should add that oat groats take a very long time to cook, so when I make summer porridge with them, I soak them in hot water for several hours during the day before mixing them with milk/yogurt/chia and putting in the fridge for overnight. It's a 24 hour process with groats, but it's a very passive thing, they just sit around soaking.