Ok guys... what type of strainer do you use for FSG? Can anyone recommend a certain brand/model? I think mine has very small holes in it and it is just being a pain in the behind. Since my stove is so hot and I can only boil my seeds for about 2.5 minutes, there is this incredibly narrow window of time for me to remove the gel from the heat and strain it before it's too thick and I have to do it all over again. (which is what happened last night )
2b/c, high density
fine, medium porosity, normal elasticity
loves protein, hates polyquats
still searching for HGs