Kathymack, thanks for your reply! I've been thinking about the proteinbalance and I think I now understand why it is so essential to balance out the emollients. Isn't it because protein kind of supports the structure of the curl because curls are partly made up of keratin? So if the moisture level is too high because of an overabundance of emollients, you need lots of protein to balance that and retain curl structure. Am I right with this?
F - LP - HD - NE
Fine, low porosity, high density, normal elasticity
Hairtype 2c

Low poo: Petal Fresh Organics Rosemary & Mint Volumizing Shampoo
Protein: IAGirl's gelatine treatment
Detangler/RO: KCKT or Curl Junkie Beauticurls Argan & Olive Oil
Styling: KCCC

Beauty Is Not a Number