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Old 03-22-2013, 05:44 PM   #4370
rouquinne
 
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i sauteed some chopped bacon, then poured off most of the fat and added onions and diced chicken and diced asparagus.



to drink, i decided to try the Lindemann's Australian pinot grigio - but it doesn't taste right. i usually have Italian or Canadian pinot grigio.
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