i sauteed some chopped bacon, then poured off most of the fat and added onions and diced chicken and diced asparagus.



to drink, i decided to try the Lindemann's Australian pinot grigio - but it doesn't taste right. i usually have Italian or Canadian pinot grigio.
My blog:

http://labellatestarossa.blogspot.ca/

Little Mother of all the Roaches, President-for-Life of the MAC Harlots!