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Join Date: Oct 2008
For my boss' birthday, we had bowling alley chinese food.
Yeah. You heard right. Chinese food. From the local bowling alley. The broccoli beef was definitely prepared by a team of Hispanics. It was written all over the tray of food.
And the sweet and sour was a strange shade of pink.
But to make up for all of THAT, there was chocolate satin pie from Marie Callendars. Which I LOVE. oreo cookie crust, chocolate pie, and whipped cream with cocoa powder on top.
But seriously. He is the BOSS. Rich enough to find a better Chinese restaurant. Why did we get bowling alley food??
Mix of 3s, thick, coarse, medium porosity
Current hair styling technique: rake with a scrunch at the end. (works with my coarse hair)
Known HGs: KCCC, homemade fsg, honey