Thread: Stir fry help
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Old 03-26-2013, 03:16 PM   #7
spiderlashes5000's Avatar
Join Date: Jun 2005
Posts: 19,712

I used the above suggestions and made my sauce separately and w/ corn starch (and cooking the meat and vegetables separately). And it was so the bomb. OMG! I'm glad I just recently started doing Asian stir fry or I would be very mad at myself!
3b (with 3c tendencies) on modified CG

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