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Old 03-27-2013, 09:36 AM   #2
Saria
 
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Join Date: Aug 2008
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You could always make a bullseye:

http://nevertrustaskinnycook1.blogsp...t-two.html?m=1

That way you get both chocolate and vanilla and it looks cool. Use all vanilla instead of almond extract if you prefer.

Or you could try a white chocolate cheesecake:
http://notsohumblepie.blogspot.com/2...ecake.html?m=1

Cheesecake with chocolate glaze:
http://www.marthastewart.com/355373/...hocolate-glaze

Caramel goes well with chocolate and fruit:
http://www.bonappetit.com/recipes/20...mel_cheesecake

I recommend you do a low-temperature cheesecake 275-300 rather than a water bath if you're nervous about baking one.
No-bake cheesecakes are also really nice, but different in texture and require gelatin.
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