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Old 04-02-2013, 10:18 PM   #14
Rubber Biscuit
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Join Date: Jan 2008
Posts: 714

Mmmm quinoa... I eat it nearly every day!

I love it with poached eggs, sauteed tomatoes and onions with some avocado.

I also mix it with a bit of garlic infused oil, Italian seasoning, sliced black olives, roasted cherry tomatoes, artichoke hearts, feta, plus a little s & p.

It's great with blue cheese, dried cranberries, walnuts with a little garlic oil.
- Seek first to understand, then to be understood.
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