Mmmm quinoa... I eat it nearly every day!

I love it with poached eggs, sauteed tomatoes and onions with some avocado.

I also mix it with a bit of garlic infused oil, Italian seasoning, sliced black olives, roasted cherry tomatoes, artichoke hearts, feta, plus a little s & p.

It's great with blue cheese, dried cranberries, walnuts with a little garlic oil.
- Seek first to understand, then to be understood.
- Character is how you treat those who can do nothing for you.