Cooking Quinoa and recipes
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Join Date: Jan 2008
Tuesday, April 2, 2013 at 11:18PM
Mmmm quinoa... I eat it nearly every day!
I love it with poached eggs, sauteed tomatoes and onions with some avocado.
I also mix it with a bit of garlic infused oil, Italian seasoning, sliced black olives, roasted cherry tomatoes, artichoke hearts, feta, plus a little s & p.
It's great with blue cheese, dried cranberries, walnuts with a little garlic oil.
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