I guess I'm an oddball, but I'm really not a fan of quinoa. Perhaps I just suck at cooking it, but there was really nothing about it that I found redeeming Maybe I should have another go at it?
Originally Posted by VTmom
Ha, see my post above. I mean it's okay, and I like it well enough, but other whole grains are tastier to me, with quinoa's main draw being its nutritional makeup.
I do like it in baked goods for the crunch it provides, though.