View Single Post
Old 05-07-2013, 08:20 PM   #85
stefflg79
 
Join Date: Apr 2013
Posts: 85
Default

Hi ladies, I just made my first batch tonight and have yet to try it out. The first time I did it, it wouldn't strain. So then I tried again and it seems too runny. I later saw this post on Pinterest that had several tips & recipes for FSG. One of the recipes is a no stir method in which you put the seeds in nylon and let them steep in the water. It looks like doing it this way you can let it cook longer and get thicker. Has anyone tried this? Does the thickness or the FSG make a big difference?
Pinterest post: Benefits Of Flaxseed Gel For Holding Curls, Waves & Kinks - HairBoutique.com Blog
stefflg79 is offline   Reply With Quote