What are you eating now?
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Join Date: Jul 2009
Homemade meatballs (the little Greek kind) with a stirfry of quinoa, fresh spring green, soya sauce, chickpeas, chilli powder and sultanas for some sweetness. Topped with a dollop of plain Greek yogurt, delicious!
Mixture of 2c/3a curls, fine to med texture
Wishing my hair would be more like this
and less like this