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Old 06-18-2013, 08:26 AM   #11
spiderlashes5000
 
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Join Date: Jun 2005
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Parsley - either curly or flat. It really ups the taste on almost any salad. Just cut a few slivers off a bunch. I use flat bc it blends in better w/ the other greens visually and no notices it and they are like "wow, why is this so good!?"
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