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Old 07-18-2013, 06:00 PM   #15
chloe92us
 
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Quote:
Originally Posted by kathymack View Post
Quote:
Originally Posted by sheilacurl View Post
K, the frozen okra is now in the freezer

When you add the xanthum gum at the end, do you mix it seperately with a bit of cold water first so it doesn't clump? I don't have an immersion blender.
I started to mix all of my thickeners with water prior to adding them to keep them from clumping. I found that they would be lumpy, even with an immersion blender, if I didn't.
KM- I tried that once and ended up with one huge blob I couldn't get to mix in. I've been having great luck with sprinkling in Tiny amounts at a time while the mix is still really hot, just after straining.
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