Losing definition, help?
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Join Date: Jun 2010
Monday, August 19, 2013 at 11:52AM
I think you are protein sensitive. I would start over with a apple cider vinegar rinse after you shampoo and use the conditioner you were using before.
I didn't realize I was protein sensitive until after I did a mayo deep condition. My hair was like straw! Mayo is nothing but eggs, which of course is protein.
3b, Medium-Coarse (slight coarse charactericstics), Normal porosity & Low elasticity per Curl Wizard Profile.
Suave, Vo5, HE, Aussie Moist
GVP Conditioning Balm
Nourish Conditioner (Trader Joe's)
LA Looks Sports, Coconut Oil, Almond Oil, Jojoba Oil.
Wet plop or pineapple at night, diffuse in the morning. Scrunch w/joboba, coconut or almond oil.