I think you are protein sensitive. I would start over with a apple cider vinegar rinse after you shampoo and use the conditioner you were using before.

I didn't realize I was protein sensitive until after I did a mayo deep condition. My hair was like straw! Mayo is nothing but eggs, which of course is protein.
Originally Posted by Marci Pie
But after the mayo treament and gelatin PT I did my hair felt like silk, not straw, could that still be protein sensitivity?
Hair Type: 3a/3b, dark brown, blonde highlights, normal - high porosity, fine - medium strands
Low Poo: Live Clean Moisturizing Shampoo (lowpoo)
Condish: Aussie Moist or Tresemee Naturals
Leave In: Giovanni DLI or Garnier Fructis Sleek and Shine LI
Styling: Curls Rock Amplifier, Pantene Curl Defining Mousse (HG)
My hair loves protein!