Last night I made pasta with Italian sausage, asparagus, artichokes, mushrooms, green onions, garlic, and feta in a lemon/white wine sauce. It's even better today for lunch!
2c/3a, fine, low-med porosity, below BSL, mod CG since 9/09

"
I'm fairly certain that given a cape and a nice tiara, I could save the world." - Leigh Standley