What's for dinner?
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Join Date: Aug 2009
Thursday, February 13, 2014 at 01:44PM
Last night I made pasta with Italian sausage, asparagus, artichokes, mushrooms, green onions, garlic, and feta in a lemon/white wine sauce. It's even better today for lunch!
2c/3a, fine, low-med porosity, below BSL, mod CG since 9/09
I'm fairly certain that
given a cape
, I could save the world." - Leigh Standley