I found something available on ground: Burt's Bees
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Join Date: Jun 2013
Wednesday, March 5, 2014 at 04:59AM
One more thing about the Burt's Bees. So back in the day I used to always buy matching shampoo and conditioner (how silly ha). The old Raspberry and Brazil Nut shampoo and condish worked nicely on my hair, but I think it was the conditioner that was so agreeable. Looking back, I think the shampoo was a bit drying, though not disastrous to my hair. I've certainly found better low-poos since then.
these were the ingredients to the old BB Raspberry and Brazil Nut conditioner:
water, centrimonium bromide, cetearyl alcohol, sucrose laurate, hydrolyzed vegetable protein, triticum vulgare (wheat) protein, betaine, glycerin, honey, sclerocarya birrea (marula) seed oil, glucose, bertholletia excelsa (brazil nut) oil, rubus idaeus (raspberry) fruit extract, citrus aurantium bergamia (bergamot) fruit oil, citrus aurantium dulcis (orange) peel oil, eucalyptus globulus (eucalyptus) leaf oil, foeniculum vulgare (fennel) oil, fragaria vesca (strawberry) fruit extract, citrus reticulata (tangerine/petitgrain) leaf oil, litsea cubeba fruit oil, vanillin, artemisia pallens (davana) oil, polysorbate 60, fragrance, glucose oxidase, lactoperoxidase
Judging by the ingredients, I guess I could see why my hair liked it: cationic surfactant, fatty alcohol, emollient, hydrolized protein, hydrolized protein.... so those are things that are good for my hair. I remember I tried mixing honey into my condish once and my hair loved it... wondering if the honey in this was playing a role. I guess I just sorta found a good conditioner for my hair kind of blindly... I didn't know anything about ingredients back then. Too bad they changed the formula.
2bc/ f / ii. low porosity roots + normal porosity shaft. normal elasticity.
UFD CM (old formula), FSG + CNPF, DE Shine & Refine, AB Strong Hold gel, SM C&S milk
IAgirl's gelatine, CJ Repair Me
hydrolized protein, jelly stylers
guar hydroxypropyltrimonium chloride, sulfates, jojoba oil
Neutral on cones.