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Old 06-29-2005, 05:38 PM   #11
gryantmarch2step
 
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Join Date: Apr 2005
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So, how do I do this? Walk me through it, step by step! I buy regular honey at the store and then what? Put a couple squeezes into my condish? Can I leave it in?...a little confused, but I would love to try this!
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