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Old 03-29-2001, 08:01 PM   #4
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Default Best Cheesecake in the WORLD!!!!

THe water shouldn't seap into the crease if the spring form pan is tightly sealed. Only one type of cheesecake I have made has ever cracked and they were were there was fruit swirled in it. If you make flan you also bake it inside a pan full of water to avoid cracking. That's where I figured out the idea!