Best Cheesecake in the WORLD!!!!
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: Best Cheesecake in the WORLD!!!!
THe water shouldn't seap into the crease if the spring form pan is tightly sealed. Only one type of cheesecake I have made has ever cracked and they were were there was fruit swirled in it. If you make flan you also bake it inside a pan full of water to avoid cracking. That's where I figured out the idea!