I do the sour cream/cream cheese recipe. FOr an added twist I mix one third with sweet potatoe filling and layer. Gives a nice "ethnic" flavor to it.

<BLOCKQUOTE><font size="1" face="Verdana, Arial">quote:</font><HR>Originally posted by Tea Kyoo:
[b]I tried the Three Cities of Spain recipe and it turned out great! two thumps up for this one. I added 10 mins b/c of high altitude.

But I have to admit the topping kept throwing me off a bit so I think maybe I didn't do it right. Everyone else like it even my picky dad [img]images/smiles/icon_biggrin.gif[/img]

marielle448[b/] post your perfected recipe for cheesecake I might have to try that one next.

TQ [img]images/smiles/icon_razz.gif[/img]
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