I love KCCC
now, but I had to learn the best combo to make it work for me. I prefer KBB nectar as a leave-in instead of KCKT, and I have to use a drop of gel on my ends or I get a little poofy.
For me, the "crunch" that forms with KCCC
, and most gels, helps reduce my frizz by keeping my hair in the curl formation undisturbed while I'm diffusing, then when I scrunch it out it's all perfect and my hair doesn't feel producty (unless I use too much).