of course, the fact that you make this in September and then for the next 3 months douse it with liberal amounts of whiskey probably had something to do with it!!!!
Originally Posted by rouquinne
I like fruitcake in general, but that is the best way of making it. I've had it made with bourbon and with rum, and I liked both kinds.

People don't seem to give it as gifts as often any more, I guess it's become unfashionable or seen as a joke, but I still occasionally benefit from "Does anyone want this thing?".