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Join Date: Feb 2006
My mom used to make pickled herring salad...herring in white wine/vinegar, potatoes, pickled beets, chopped hazelnuts, apples...yum! OK, everyone who wasn't German hated it.
I even pickled my own beets last summer, but they tasted just like Aunt Nellie's in the jar (which is so much easier).
(my dogs aren't snarly, my hair is)