FSG made by Botticelli Babe!
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Join Date: Oct 2007
Thursday, January 22, 2009 at 08:28PM
I made the quick version FSG; Boil for 10 min and voila...
I used citric acid as a preservative and it's not in the fridge frankly because I'm too lazy to go down 2 flights of stairs. It's been 3 days, still smells fresh and works FABULOUSLY!
However....it's a little too runny. If I boil longer will it get thicker?
AND.. Ms. FSG aka BB...where is your recipe? I'd like to try it!
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