Thread: Bacon
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Old 01-25-2009, 02:00 AM   #61
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Originally Posted by hayseedlady View Post
Last Thursday I drove 4 hours round trip to go pick up some bacon, ham, ribs, sausage and other goodies. Spent well over $100 for the gas and meat.

This is the best stuff ever, it's a small meat locker that also brines and smokes the meat. The bacon is very thick cut and it's like cooking ham, no to very little fat. The meat is local "organic" if you want to call it that. We can't eat that store bought crap now, we're spoiled forever now.
I'm drooling right now...
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Med/Coarse, porous curly.
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