Thread: Bacon
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Old 01-25-2009, 05:18 AM   #63
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Join Date: Sep 2002
Posts: 20,269

Originally Posted by RedCatWaves View Post
Originally Posted by scrills View Post
Just came back in to say that baking your bacon is best for those who like it crispy

I'll be baking 2 pounds of it for dinner tonight, to have a bacon/eggs dinner. I use a broiler pan to bake it, so the grease drips away.
Any carbs with that dinner or is your entire family low-carbing it too?
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