View Single Post
01-25-2009, 06:20 AM
Join Date: Sep 2002
Originally Posted by
I sprinkle brown sugar on my bacon and broil it. YUM!
This is good too...
That's a beautiful work of art.
, crispy all the way. Soft bacon can be too chewy and the rubbery nature of it just ooks me out.
View Public Profile
Send a private message to medussa
Visit medussa's homepage!
Find More Posts by medussa