Thread: Bacon
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Old 01-25-2009, 05:20 AM   #64
medussa
 
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Quote:
Originally Posted by meryn View Post
I sprinkle brown sugar on my bacon and broil it. YUM!

This is good too...

That's a beautiful work of art.

Eilonwy
, crispy all the way. Soft bacon can be too chewy and the rubbery nature of it just ooks me out.
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