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01-27-2009, 12:30 PM
Join Date: Apr 2001
Originally Posted by
My bacon has to be soft. Crispy bacon is like a well-done steak--a total ruination of good meat.
perfect bacon, to me, is when the fat is crisp, and the meat is on the cusp of crisp, with a little bendable action in there. but bacon without any crisp at all is just a crime against nature.
"Dogs stink too, but I like dog stink." ~ rileyb
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