Thread: Bacon
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Old 01-27-2009, 12:30 PM   #84
rainshower
 
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Join Date: Apr 2001
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Quote:
Originally Posted by legends View Post
My bacon has to be soft. Crispy bacon is like a well-done steak--a total ruination of good meat.
perfect bacon, to me, is when the fat is crisp, and the meat is on the cusp of crisp, with a little bendable action in there. but bacon without any crisp at all is just a crime against nature.
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