My bacon has to be soft. Crispy bacon is like a well-done steak--a total ruination of good meat.
Originally Posted by legends
perfect bacon, to me, is when the fat is crisp, and the meat is on the cusp of crisp, with a little bendable action in there. but bacon without any crisp at all is just a crime against nature.
Originally Posted by rainshower
That's a good description and what I had in mind when I voted crispy. Soft bacon, to me, is kind of soggy and has no crunch.