Thread: Bacon
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Old 01-27-2009, 02:14 PM   #86
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Join Date: Sep 2002
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Originally Posted by rainshower View Post
Originally Posted by legends View Post
My bacon has to be soft. Crispy bacon is like a well-done steak--a total ruination of good meat.
perfect bacon, to me, is when the fat is crisp, and the meat is on the cusp of crisp, with a little bendable action in there. but bacon without any crisp at all is just a crime against nature.
That's a good description and what I had in mind when I voted crispy. Soft bacon, to me, is kind of soggy and has no crunch.
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