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Old 01-28-2009, 01:35 PM   #52
mpgirl
 
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Join Date: May 2008
Posts: 1,162
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I don't use anything to thicken. I cook it to the thickness I am comfortable with. Usually, when I lift my wooden spoon out a "string" of gel drops and hangs just a bit. Hard to describe.

I haven't been using any other gel lately. Dewpoints are in the low to mid-60's here right now. All bets might be off though once the summer heat gets here. I'm just enjoying it for now...
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