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Old 02-04-2009, 11:06 AM   #12
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Join Date: Mar 2001
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I was diagnosed with migraines when I was 14, but remember having them occasionally for years before that. I've been on a daily prophylaxis medication since I was 14. I only get one migraine every 2-3 months now. I'm totally incapacitated for at least 6 hours up to a few days when it happens, though.

Anyway, I've been told that virtually any food can be a trigger. There are some that are more common, and some that are scientifically proven, but it can really be anthing. For instance, I can eat as much chocolate, red wine, cold cuts, and caffeine as I want and be fine. I think curry might be a trigger for me, though.

My only "known" triggers are dehydration and coming down from stress. As in, I won't get one if I'm stressed out but as soon as I relax (like after an exam, or if I've been stressed planning something as soon as that something is actually happening), I'll get one.

None of the prescrption drugs to take once you get a migraine has worked for me. Imitrex just made it worse. Excedrin Migraine with a LOT of water seems to help a bit.
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