Mine's pretty different than most, but I LOVE it and its so healthy and ridiculously filling. This is the one I have in my fridge now:

2 cans Tuna
1/3 cup Greek yogurt (its not sweet like reg. yogurt)
~2 Tbsp. Spicy brown mustard
~2 Tbsp. salsa
Celery
Dark red kidney beans
Bell peppers


...Usually I chop up whatever veggies I have in my fridge and throw em into a bowl with the tuna. Its so delish on a wrap or with lettuce in a salad!
Originally Posted by StrawberiCurls
This sounds great! (although I might play around with bean substitutions). Thanks for posting this recipe
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(taking a break from posting starting late august 2009)